The Variety Edit

These are really easy to make and taste yummy. Why not make a batch or two and put them in the freezer for a quick meal or snack over Christmas. Ingredients: 2 tablespoons olive oil 1 large onion, roughly chopped 2 cloves of garlic, crushed 4 sprigs of thyme 250g

Everyone loves fish and chips but we’re constantly being told that they’re bad for us due to the high fat content etc. However, these Sweet Potato Chips are a lovely alternative. The recipe says serves 4 but you might want to double it as the whole family will love them!

As we enter the last month of the Variety Savings Calendar, here are a few important things to remember: The final Date to settle your Agency is the 1st November. Check with your customers that they still want the same gift vouchers/cards that they ordered at the beginning of the

It’s recipe time Have any of you been to Spain and fallen in love with their Aioli which is a form of garlic mayonnaise? Great with fish, chips, salads and basically anything you would eat with mayonnaise. This is a good cheat’s version! Almost everyone has a jar of mayonnaise

We’re very pleased to announce that we’ll be offering Tesco gift cards for 2017… another great reason to save for Christmas with Variety!

Sultana Teatime Scones   Ingredients – Makes 10 75g (2½ oz) butter, chilled and cut into cubes, plus extra for greasing 350g (12oz) self-raising flour, plus extra for dusting 1½ tsp baking powder 30g (1oz) caster sugar 75g (2½ oz) sultanas About 150ml (5fl oz) milk 2 large eggs, beaten Method