The Variety Edit

Ingredients Knob of butter, for greasing the dish 4 stale hot cross buns 200g lemon curd 2 large eggs 200ml double cream 200ml milk ½ teaspoon vanilla extract 4 tablespoons caster sugar zest of a small lemon cream or vanilla ice cream, to serve (optional) Method Butter a 1-litre baking

Try this delicious, quick and easy BLACKBERRY YOGURT PUDDING that the whole family will love! No mixers are required so it’s a great one to get the kids to help… why not try it for Mother’s Day? Ingredients: 150ml (¼ pint) Greek or natural yogurt 175g (6 oz) caster sugar

Great for breakfast, a tea time treat or dessert… these pancakes are so easy you’ll be making them again and again! Ingredients: 1 large banana (it’s a good way to use up ripe bananas) 2 medium eggs, beaten pinch of baking powder splash of vanilla extract 1 teaspoon oil 25g

We might have just taken our decorations down, but now’s the time to start saving for Christmas 2017. By saving small regular weekly or monthly amounts, you’ll have the maximum saved and ready to spend on gifts and food in November and December. It’s easy to get started. If you

New Year recipe time   If you fancy something different for breakfast or lunch, why not try these… they’re really delicious and quick to make Ingredients 2 large eggs salt and pepper 1 red chilli, deseeded and very finely chopped Olive Oil 6 rashers smoked bacon 4 round crumpets brown

While shepherds watched their flock by night…   THERE ARE JUST 3 weeks to go… Christmas cards are written, the tree is top of your list to buy and you will soon be rummaging through last year’s Xmas decorations to see what can be salvaged! With just over 21 days