Serves 4 Ingredients: 4 medium potatoes, sliced 2 tablespoons olive oil 2 medium courgettes, sliced 8 medium eggs Handful of mint leaves, roughly chopped Salt and freshly ground black pepper 225g (8oz) Cheddar cheese Method: 1. Boil the potatoes for 6 minutes...
Seeing as it’s Wimbledon in June, we thought we would follow the trend and include Strawberries in our yummy recipe this month :- Ingredients: 12 fresh strawberries ½ fresh pineapple, cut into chunks 1 peach, stoned and cut into 6 sections 1 banana, cut...
Now that spring has sprung, what could be nicer to brighten up your home than a colourful vase, jug or even a clean jam jar full of flowers. There’s an array on display in the shops of chrysanthemums, carnations, daffodils, roses and tulips. Here’s a few...
However you’re spending the holidays in May, whether you’re entertaining or maybe as a special meal for the family, why not try this delicious Leek and Haddock Lasagne. Ingredients: 225g (8oz) smoked haddock 225g (8oz) plain haddock 600ml (1 pint) milk 50g...
(serves 4) As everything is looking slightly more green outside now we thought we would continue the theme with a wonderful light soup for our April recipe… it’s tried, tested and yummy :- Ingredients: 50g (2oz) butter 1 medium onion, peeled and...
HAPPY EASTER TO YOU ALL… we hope you have a lovely weekend with your family and friends…and a little sunshine too! Some of the joys of Easter, apart from the religious elements, are the Easter Chics and Chocolate… mmmmm… but we’ve also...
