The Variety Edit

Welcome to The Variety Edit – your go-to guide for stress-free Christmas saving. 🎄 

From smart budgeting tips to gift card inspiration, we’ll help you spread the cost, stay organised, and make the festive season magical.

Whether you’re a Super Saver or a Christmas Hero Agent, this is where you’ll find everything you need to make Christmas simple, special, and full of joy.

Start saving now for a great Christmas 2017

We might have just taken our decorations down, but now’s the time to start saving for Christmas 2017. By saving small regular weekly or monthly amounts, you’ll have the maximum saved and ready to spend on gifts and food in November and December. It’s easy to get started. If you

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Breakfast Eggy Crumpets

New Year recipe time   If you fancy something different for breakfast or lunch, why not try these… they’re really delicious and quick to make Ingredients 2 large eggs salt and pepper 1 red chilli, deseeded and very finely chopped Olive Oil 6 rashers smoked bacon 4 round crumpets brown

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Your Guide to a Great Christmas

While shepherds watched their flock by night…   THERE ARE JUST 3 weeks to go… Christmas cards are written, the tree is top of your list to buy and you will soon be rummaging through last year’s Xmas decorations to see what can be salvaged! With just over 21 days

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It’s recipe time

Quick Kipper Pâté   This is a quick and easy recipe that’s a good standby over the Christmas holidays…when you’re full and fed up of turkey, try this easy pâté as a quick lunch or starter. It can be made a couple of days in advance too and kept in

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Gift card and voucher orders for Christmas 2016

We’re working hard making sure that all of your orders are being posted out safely to you. This is the busiest time of year for our elves in the office, but you can be sure that we are sending your vouchers and gift cards to you as quickly as possible. Thank

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Very Easy Cornish Pasties

These are really easy to make and taste yummy. Why not make a batch or two and put them in the freezer for a quick meal or snack over Christmas. Ingredients: 2 tablespoons olive oil 1 large onion, roughly chopped 2 cloves of garlic, crushed 4 sprigs of thyme 250g

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