Fruit kebabs with chocolate cream sauce

Seeing as it’s Wimbledon in June, we thought we would follow the trend and include Strawberries in our yummy recipe this month :-

Ingredients:

• 12 fresh strawberries
• ½ fresh pineapple, cut into chunks
• 1 peach, stoned and cut into 6 sections
• 1 banana, cut into 6 pieces
• 12 grapes
• 12 marshmallows
• 6 kebab skewers

For the sauce:

• 200g (7oz) dark chocolate, broken into pieces
• 300ml (½ pint) double cream
• 2 tablespoons golden syrup

Method:

1. Put 2 strawberries, pineapple chunks, a piece each of peach and banana, 2 grapes and 2 marshmallows onto each skewer, alternating the colours.
2. To make the sauce, place all the ingredients into a bowl and place it over a pan of gently simmering water and stir until everything is combined, the chocolate has melted and it is a smooth consistency (you can also do this in a microwave). Pour into a jug.
3. Place the filled skewers onto a long plate and serve with the chocolate sauce.

Serves 6